Description of job position
- Preparing, and overseeing activities related to food preparation.
- Planning menus in consultation with chefs.
- Recruiting and training permanent and casual staff.
- Planning staff shifts and rotes.
- Ensuring health and safety regulations are strictly observed.
- Monitoring the quality of the product and service provided.
- Keeping financial and administrative records.
- Managing the payroll and monitoring spending levels.
- Maintaining stock levels and ordering new supplies as required.
- Interacting with customers if involved with front of house work.
- Liaising with suppliers and clients.
- Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).
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Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market
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