Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
673. place
Porter, Information Staff
General labour
610 - 1,315 EUR
276. place
Agricultural Engineer, Agronomist
Agriculture, Food Industry
1,159 - 2,576 EUR
275. place
Sommelier
Tourism, Gastronomy, Hotel Business
1,365 - 2,277 EUR
274. place
Import/Export Officer
Transport, Haulage, Logistics
1,412 - 2,449 EUR
1. place
Leasing Director
Leasing
2,044 - 8,241 EUR
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Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
